Hungry?

It’s a beloved tradition around the world. I refer, of course, to the meat raffle or meat draw! What could be better than taking a chance with a few quid, preparing for the possibility of winning a lovely roast or some chops from the local butcher? There can be no more delicious way to liven up a slow night down at the pub. When a kindly gent approaches you with a handful of Raffle Tickets, it’s hard to resist.

While not widespread in the States, bars in the American state of Minnesota are also familiar with this tradition. It seems nothing heats up a frigid night in that region than the excitement of a prize draw. For most of the year, they need not even worry about the meat going off while they continue drinking. Simply popping their cuts into the boot keeps them even colder than an icebox!

In New Zealand and Australia, such raffles are also known as “the meat tray.” As the name implies, these prize draws usually offer a tray of meats. Perhaps it will contain meat suitable for the barbecue, but more often, the trays are breakfast trays (with sausage, bacon, and eggs) or seafood trays. Care must be taken in these climates to keep the seafood trays fresh and cold!

In any event, Raffle Tickets are sold, the atmosphere in the pub remains jovial, and the charity hosting the prize draw benefits. Everyone goes home happy. Meat raffles are a simple way to make a few pounds in a short period of time, while brightening the day of everyone in the pub. Looking for a new fundraising opportunity? Try some meat?

Tagged as: charity, events, excitement, fun, fundraising, prizes, raffle tickets, selling raffle tickets, tickets